Last Saturday night was an increasingly rare chance for us to let loose and have fun in the city. We love heading to Philly to have dinner at some of the great restaurants, but we’ve left the bar scene behind us for the most part – except for when Luke Elliot and His Band are playing. Yup, that’s the name of my good friend Dan’s band. He’s the drummer, and he also happens to be one of Mike’s good friends. Oh, and did I mention Mike and I introduced him to one of my best friends Brittany and they’ve been together for a few years now? Yup, we can add matchmaker to our long list of talents. 😉 But anyway, about that pickle martini I tried Saturday night for the first time…
While the band was rocking the house, Britt suggested we order pickle martinis to try something new in the spirit of a fun night out. Of course I was game! It was like no other drink I’ve tried. I swear it tasted just like a Wawa Italian hoagie, and immediately knew I wanted to recreate it at home. After researching a variety of recipes, I landed on one that I thought would have a little less ‘hoagie’ taste. The straight-from-the-deli version I tried on Saturday was fun as a novelty drink, but it wasn’t really something I’d make a staple in my repertoire.
Below is the recipe I came up with. Note, this recipe is for two martinis, and these are the ingredients/glassware I used to make my martinis.
- 5 oz gin
- 2 oz pickle juice
- 1 oz vermouth
- 2 small pickles (for garnish)
Pour gin, pickle juice and vermouth into a cocktail shaker with ice and shake for about a minute. Skewer a small dill pickle on a swizzle stick and place one in each martini glass. Pour half of cocktail mixture into each glass. Voila, it’s that simple!
I thought this could be an unusual, savory drink to serve at a holiday get together. What neat drink recipes have you stumbled upon lately? Would you give pickle martinis a try?