I know, totally gross, right? It actually wasn’t that bad, and Mike was proud of me for fulfilling a family tradition in his great grandfather’s footsteps to eat the eye of a fish when it’s served whole. The flavor tasted kind of salty like an oyster, but the texture wasn’t as benign. Think jell-o meets a contact. Not that I’ve eaten a contact lens, but that’s what I imagine it would feel like. Check out Mike’s vlog of our Christmas Eve celebration to see the deed go down. I take the fateful bite at around 6:30.

The fish eye was actually my second food adventure of 2013, preceded by my first taste of veal tongue about a month earlier. A true foodie takes risks, right? Hey, Anthony Bourdain espoused the deliciousness of the veal tongue at the EXACT SAME RESTAURANT where I tried it. I walked, er, ate in Bourdain’s footsteps. You have to give me some sort of foodie props for that, people!

Though I don’t think I’ll be trying fish eye again anytime soon, I do want to keep up my adventurous foodie momentum in 2014. What do you recommend I try next? What’s your most adventurous food risk?

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