I had one of the nicest Thanksgiving holidays this year that I’ve had in a while. Mike and I have been together for five years now and we’ve been splitting holidays between our families ever since. I’m an only child (and an only grandchild on my dad’s side) so it’s tough to juggle holiday time among all the special people in our lives, so this year we decided we’d spend Thanksgiving in Pennsylvania with my family and Christmas at home in Jersey. Our agenda for Thanksgiving this year involved lunch at my Mommom and Poppop’s house with my Dad and dinner at my Nana’s house with my Mom. It was such a nice day!
We started the day with lunch at my Mommom and Poppop’s house. Mommom knew Mike and I would be having a big turkey dinner later in the day, so she decided to make an untraditional PA dutch favorite – chicken pot pie. It was topped with my Great Grandmother Mary’s (her mother) pie crust and packed full of chicken, veggies and gravy. After lunch I helped her decorate the house for Christmas so she wouldn’t have to do it on her own. We’re a great team and we got the whole house (inside and outside) decorated in about two hours. We had a ball!
At around 5 PM we called my Uncle Brian who lives in South Korea to wish him a Happy Thanksgiving from America. It was already Friday morning there and he was getting ready to go to work since Korea doesn’t celebrate Thanksgiving. He’s coming home for Christmas, so we’re all really excited to see him and his wife Mee for a few days. They’re even staying with Mike and I for a night!
After we said goodbye to him we headed down the road to my Nana’s house. She and my mom are lucky to live right next door to each other, so Nana has been hosting holidays at her house for a while and they both pitch in to prepare the meal. You know dinner is almost ready when we start carrying things over from Mom’s oven to Nana’s table! How amazing does their turkey look? Mom brined it for a little more than a day and it turned out juicy and flavorful. Uncle Brad did an awesome job carving this baby up so we could dig in.
Dinner included mashed potatoes, stuffing, sweet potatoes, roasted brussel sprouts, green bean casserole, cornbread, cole slaw, applesauce, and more. It was amazing! After we indulged in dinner it was time for dessert. That’s where my baking skills came into play. I was in charge of dessert this year, and I didn’t mess around.
French silk pie and pumpkin dream cake. Yes, that happened. And it was delicious. I used a recipe from The Pioneer Woman to make the pie and another from Lemon Sugar to make the cake (same recipe I used to make my pumpkin cake pops last month). Yum!
I hope you had a wonderful Thanksgiving if you celebrate it, and if not – thanks for sharing mine with me. I’m so thankful that you stopped by. Get an even closer look at our Thanksgiving celebration in our vlog below. Happy Thanksgiving!