Category: Love

Here Comes Cupid

I decorated the house for Valentine’s Day! What a cheery task. I had so much fun framing a few love-themed art prints, digging out my heart-shaped plates and gathering all the pink and red decor I could muster from around the house to create cute little nooks.

Here’s what I came up with for the kitchen. Notice the poinsettia leftover from Christmas? It matches my kitchen so well I figured I’d keep it for a while longer and I love how cute it looks in this Valentine’s Day vignette.

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Bee mine art print

And the dining room. Ready to serve a Valentine’s Day cocktail fit for Cupid himself at a moments notice.

Love, Love, Love art print

And finally the living room. Spotted: another squatting poinsettia. I had to let him stay, too.

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Happy Valentine's Day art print

I also love how a few pieces of existing decor ties so well into my Valentine’s Day pieces making the house feel festive and sweet without being overkill or corny.

Valentine’s Day will be here before you know it. But first up, the Super Bowl! Are you excited? I can’t say that I am, but it’s usually a fun day nonetheless. Go team!

Romantic Dinner

If you caught my post yesterday, you know it’s been a trying week in the Genovese household. To top it off, Mike had to head to his company’s North Jersey office on just a few hours sleep (we’re always up late working) so Thursday was a long day. I was working from home yesterday, so when the clock struck 5 I shut down my laptop and took advantage of the fact that I didn’t have to commute home by putting together a nice little surprise for Mikey to come home to. I figured a special weeknight dinner would be just the thing we needed to relax after a long week.

Romantic Dinner

I started with a special table setting using some of the flowers that were still going strong from Laura’s birthday dinner. I put together a few candles and threw in a sparkly ‘G’ that I got a few months ago from Michael’s to round out the centerpiece (I’m hoping to incorporate the ‘G’ into our holiday decor). I added some Tahari napkins I purchased on clearance at T.J. Maxx to tie in with the color of the ‘G’ for an extra special touch, and aerated some of our favorite wine in a decanter to go with dinner. Here’s a closer look.

Table Setting

Napkins

Centerpiece

And here it is with the candles lit. The ‘G’ was shedding glitter all over the table. I didn’t mind. You’ll notice some similarities to my last dinner party, but this setup was much more simple.

Candle Light

I’ve been on a ‘let’s use up everything in the freezer and pantry’ kick to save a little money on our grocery bill, and I didn’t have time to go to the store – so I got resourceful with the menu. After taking a quick inventory of the meat we had in the freezer (we were running a little low) I decided to go all-in and make oven slow roasted ribs. We had purchased them over the summer on a really good sale and never used them, so I figured why not? I knew Mike would love it and it’d be a special treat since we rarely have ribs. I had just enough time (2 hours) before he’d be home to get them roasted to perfection. Pumpkin cornbread muffins and creamed spinach rounded out the meal.

I followed this recipe for the ribs, and they came out amazing! Two hours of slow roasting with a brown sugar chili rub and a quick basting with BBQ sauce followed by a few minutes under the broiler to crisp them up – and these babies turned out perfectly. This is one of the best recipes I’ve tried for ribs, so I definitely recommend it. Check out a close up of the finished product.

Slow Roasted Ribs

I also loved the pumpkin cornbread muffin recipe. I got the original recipe here, but I tweaked it a bit based on what I had on hand. Here’s a look at the ingredients I used.

Pumpkin Cornbread Muffins Ingredients

Here’s the recipe for Pumpkin Cornbread Muffins, adapted from Nancy Creative. Enjoy!

Pumpkin Cornbread Muffins

Pumpkin Cornbread Muffins

Makes 12 muffins

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 Tablespoon baking powder
  •  1 1/2 teaspoon cinnamon
  • 1/2 cup light brown sugar
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1/2 cup canola oil
  • 1 1/2 Tablespoon honey

Preheat oven to 375 degrees F. Line a 12-cup muffin pan with paper liners.

In a medium bowl, mix the flour, baking powder, salt, cinnamon, brown sugar, and cornmeal (using a whisk to blend these ingredients works well); after blending ingredients well, set aside.

In a large bowl, beat eggs, then stir in the pumpkin puree, canola oil, and honey.

Stir the wet ingredients into the dry ingredients just until combined. Spoon batter into 12 lined muffin cups (each cup should be about 2/3 full of batter).

Bake CORNBREAD MUFFINS at 375 degrees for 14 to 15 minutes, or until toothpick inserted in center comes out clean or almost clean (do not over-bake, or muffins will be too dry and may brown on the bottom).

Cheers to 5 Years

Five years ago today my husband Mike and I went out our first date. I feel like time has flown by since then, but at the same time I’m so proud of everything we’ve accomplished in such a seemingly short time. In the past five years I’ve graduated college, landed a dream job, gotten engaged, gotten married and purchased a home of our very own. I feel so blessed for everything I’ve accomplished in my 25 years, and I certainly wouldn’t be where I am today without my Mikey by my side.

Mike & Brie

Five years ago today we were headed to the Adventure Aquarium for a fun daytime date, followed by a lovely lunch at the pub across the street where I impressed my future husband by being brave enough to try calamari for the first time. Who knew my adventurous spirit would make such an impression on him. It goes to show you, if you truly want to find someone you’ll click with for the long haul you just have to be yourself. No holds barred. For better or worse. Because Lord knows it’s only a matter of time before you’re at your worst, and it’s nice to know that your husband will be by your side no matter what – because he’s seen the good, the bad, and the ugly, and he’s not going anywhere. Unconditional love is a beautiful thing.

Five years ago my life started to take a new direction. Mike gave me the confidence I needed at age 20 to start being truer to myself, and I don’t think I’ll ever be able to find the words to express how much that means to me. I’m so thankful that five years ago today a bubbly, funny, playful, loving, supportive man came into my life. And he’s suck around. For better or worse. Through the good, the bad, and the ugly. Because unconditional love is such a beautiful thing.

I love you, Mikey. Thanks for being you, and for loving me for the stubborn, driven, tenacious, strong, loyal woman that I am. Cheers to five years, and many, many more ahead.