If you caught my post yesterday, you know it’s been a trying week in the Genovese household. To top it off, Mike had to head to his company’s North Jersey office on just a few hours sleep (we’re always up late working) so Thursday was a long day. I was working from home yesterday, so when the clock struck 5 I shut down my laptop and took advantage of the fact that I didn’t have to commute home by putting together a nice little surprise for Mikey to come home to. I figured a special weeknight dinner would be just the thing we needed to relax after a long week.
I started with a special table setting using some of the flowers that were still going strong from Laura’s birthday dinner. I put together a few candles and threw in a sparkly ‘G’ that I got a few months ago from Michael’s to round out the centerpiece (I’m hoping to incorporate the ‘G’ into our holiday decor). I added some Tahari napkins I purchased on clearance at T.J. Maxx to tie in with the color of the ‘G’ for an extra special touch, and aerated some of our favorite wine in a decanter to go with dinner. Here’s a closer look.
And here it is with the candles lit. The ‘G’ was shedding glitter all over the table. I didn’t mind. You’ll notice some similarities to my last dinner party, but this setup was much more simple.
I’ve been on a ‘let’s use up everything in the freezer and pantry’ kick to save a little money on our grocery bill, and I didn’t have time to go to the store – so I got resourceful with the menu. After taking a quick inventory of the meat we had in the freezer (we were running a little low) I decided to go all-in and make oven slow roasted ribs. We had purchased them over the summer on a really good sale and never used them, so I figured why not? I knew Mike would love it and it’d be a special treat since we rarely have ribs. I had just enough time (2 hours) before he’d be home to get them roasted to perfection. Pumpkin cornbread muffins and creamed spinach rounded out the meal.
I followed this recipe for the ribs, and they came out amazing! Two hours of slow roasting with a brown sugar chili rub and a quick basting with BBQ sauce followed by a few minutes under the broiler to crisp them up – and these babies turned out perfectly. This is one of the best recipes I’ve tried for ribs, so I definitely recommend it. Check out a close up of the finished product.
I also loved the pumpkin cornbread muffin recipe. I got the original recipe here, but I tweaked it a bit based on what I had on hand. Here’s a look at the ingredients I used.
Here’s the recipe for Pumpkin Cornbread Muffins, adapted from Nancy Creative. Enjoy!
Pumpkin Cornbread Muffins
Makes 12 muffins
1 cup all-purpose flour
1 cup yellow cornmeal
1 Tablespoon baking powder
1 1/2 teaspoon cinnamon
1/2 cup light brown sugar
1 teaspoon salt
2 large eggs
1 cup pumpkin puree
1/2 cup canola oil
1 1/2 Tablespoon honey
Preheat oven to 375 degrees F. Line a 12-cup muffin pan with paper liners.
In a medium bowl, mix the flour, baking powder, salt, cinnamon, brown sugar, and cornmeal (using a whisk to blend these ingredients works well); after blending ingredients well, set aside.
In a large bowl, beat eggs, then stir in the pumpkin puree, canola oil, and honey.
Stir the wet ingredients into the dry ingredients just until combined. Spoon batter into 12 lined muffin cups (each cup should be about 2/3 full of batter).
Bake CORNBREAD MUFFINS at 375 degrees for 14 to 15 minutes, or until toothpick inserted in center comes out clean or almost clean (do not over-bake, or muffins will be too dry and may brown on the bottom).
It’s been very chilly around here this week. And I’m not just talking about the 30 degree temperatures outside. I’m talking about getting home early on Tuesday night (which if you know anything about my daily commute, you know that’s a miracle) and finding out that our gas had been turned off. Night = ruined. No bueno.
Let me back up. As I explained in my post yesterday, Mike and I bought our house as a short sale back in March. Short sales are a great investment, but they’re also a lot of work. After we made an offer we had to RUSH to get our inspections done quickly. But there was one huge hurdle in our way – the utilities were turned off. Yes, we toured the cold, dark house with no electricity or gas.
In order to protect our investment and ensure we weren’t buying a total money pit the utilities had to be reinstated for a proper inspection. I must be addicted to being crazy busy all the time, because we had a vacation to Florida planned for the exact same week we were doing inspections and finalizing the contract. I totally remember calling the utility companies from the airport making arrangements to get them turned back on. Talk about hectic.
Fast forward to Tuesday night. When I walked up to my door and saw the note from South Jersey Gas stuffed in it, my heart dropped. I immediately knew I had made a huge mistake. In that moment I realized we never received a gas bill – since March. Mike takes care of most of our bills, so I had always assumed he had it on auto pay like all the others. He thought I was taking care of it. Panic ensued, and it was cold in my house. The temperature had already dropped to 60. Crap.
I immediately dialed the number on the letter to right the situation. I figured I could just call, explain the mistake, and they could flip a switch and the gas would be flowing again. Oh, the naiveness of a new homeowner.
The gas company didn’t answer the phone. Yes, you read that right. No answer. Even more panic ensued. How could they not answer? How could their automated customer service line just hang up? I kept calling back and each time a robot woman said, “We apologize but we’re experiencing higher than average call volumes. Press 1 if you’d like us to call you back. Otherwise, try again later. Goodbye.”
I called back, pressed 1, and robot woman said, “To schedule a call back this evening, press 1.”
I pressed 1.
Robot woman said, “A call back this evening isn’t an option. To schedule a call back on Friday, November 15, press 1.”
FRIDAY?! It was Tuesday. “I can’t go without heat or hot water until FRIDAY,” I thought.
I kept calling.
You can image the level of panic in my house at this point. If you know my husband, you know he’s got a flair for the dramatic in a tense situation. The guy who has the air conditioning on when it’s 75 degrees was suddenly shivering in our 60 degree house. I was digging out my Uggs from the back of the closet and furiously robo-dialing the gas company. Chopping onions to make my veggie quiche all the while with my bluetooth in my ear. I wasn’t going to let my dinner get screwed up, too.
I finally got through to a customer service representative who told me it’d be two days until we got our gas back on. I didn’t believe her. The Taurus in me started coming out. I’m usually pretty good with these customer service reps. My PR job helps me be firm yet nice on the road to getting my way. I worked as a telemarketer in college so I always feel bad for people in customer service. It’s not their fault. But after making 10 calls and waiting on hold for more than 20 minutes before getting a live person on the phone, my patience was wearing very thin.
“It looks like someone else’s name is linked to your property’s account and they’ve been getting your bills,” she said. “You need to fax us your settlement sheet and photo ID. Then we can set you up with a new account and you can pay your past due balance in cash. And then we can turn your service back on.”
Fine. I was ready and willing to pay the balance and get this over with. But I knew it’d be a chilly night because it was already 7:30 and their customer service department closed at 8, and I don’t have a fax machine. Double crap.
Wednesday morning I rushed to FedEx Kinkos before work and faxed the proof of residence. The woman assured me if I faxed the documents first thing I’d be able to get my service restored in the same day, I just had to call back and let them know I had sent the fax. Easy as pie.
I knew I shouldn’t have trusted her. 12 calls. I’m not exaggerating here. 12 calls and a 20 minute wait later and I finally had someone live to tell them about my fax. She had this bitchy, “It’s not my fault you’re the idiot that didn’t realize you weren’t getting a gas bill” attitude that made me feel 2 inches tall. I knew it was going to be a shitty day. If only I could just get the gas back on, it’d be worth it. I left the house with the dog wearing his winter coat. It was 58 when I left. Poor Cody.
We went through the usual rigamarole and I held on five more times before she told me I’d have to go to one of their payment centers in person by 2 PM to pay the past due balance in cash for any chance of having my service restored that day. I felt like I was a part of some sort of extortion ring. Thank god Mike’s office is only 10 minutes away from the nearest payment center. We could comply to their crazy demands – 30+ calls later.
The paperwork was faxed. The bill was paid. Heat had to be just around the corner, right? We were thinking of ‘Plan B’ just in case. Mike would shower at the gym and I would go old school and heat up water on the stove to pour in my bath tub to take a bath. Yeah, great ideas. But I was still holding out hope that we’d get the heat back on. Time to make another round of calls to the gas company. I finally got through, and got the news I was hoping not to hear. No one would be coming out to turn on the gas until Thursday. Nooooo…
At this point I was so down trodden that I just accepted it. Plan B it was. “How many pots of hot water would I need to fill the tub,” I thought. I shuddered just thinking about it. But Mike wasn’t taking no for an answer. He took to the company’s Facebook with a lengthy complaint about his shivering pup Cody and his worry that our pipes were going to freeze if we had to go another night without heat (I told you – flair for the dramatic). I was sure a company that couldn’t get their automated answering service right would ignore a complaint on Facebook, but it worked! Within a few minutes Mike got a call saying our house was put on the list to have service restored today. HUZZAH! He did it! I couldn’t believe it. I wouldn’t have to make a pit stop for space heaters on the way home.
9 o’clock rolled around and there was no sign of the gas company worker. We thought we had been punked. That it was all a big joke and the gas company was going to call us and say, “SIKE, SUCKAS! NO HEAT FOR YOU!” I decided to make one last call to the gas company to check in. It was after hours so I assumed no one would answer, but someone did – and he said, “Actually, I think our guy is outside right now.” It couldn’t be! There he was in our driveway. VICTORY! Within a few minutes our gas was back on and the heat was flowing. What a sweet sound – the unusually-loud buzzing from our old heater coming from the utility closet. WE MADE IT THROUGH.
Needless to say, we’re having our 20+ year old heater serviced to make sure it will get us through the winter. In the end, I think this was a very important lesson for us both to learn. Both for our marriage and our life in general. We learned how much better life is when we work as a team, and we learned how easy it is to take something as simple as heat for granted. Mike and I live a pretty blessed life, and it’s important for us to remember that always. This year when we’re sitting at the Thanksgiving table I know we’ll both be thanking our lucky stars for this beautiful life we’ve built together. I’m thankful that we have a home to heat, and I’m thankful that I have a husband who cares for our household so well that I assumed he was taking care of the bill without being asked. Sometimes life throws us these curveballs to say, “Hey, WAKE UP and appreciate what you have!” I’m listening, life, and I hear you loud and clear.
My husband Mike and I purchased our first home in March 2013, and we’ve been making it our own ever since. The house was a short sale and it definitely needed some TLC. We’ve painted nearly every square inch of wall, ceiling, trim and door in the place in addition to replacing the carpeting upstairs and ripping out dingy carpeting in the downstairs living room in favor of more dog-friendly laminate. We also took down a glitter-tastic popcorn ceiling that spanned the entire downstairs. I’m very proud of the updates we’ve made to our abode and I plan to blog from time to time about home decor (it’s a passion of mine) so I figured I’d give you a lay of the land. The first phase of our virtual home tour covers the downstairs floor of our two-story townhouse. Here we go!
Welcome to Casa Genovese (fondly known by many of our friends as ‘The G-Spot’ thanks to my husband’s wicked sense of humor). Here’s the view as soon as you walk in the front door. The kitchen is at the front of the house (to the left) with a door to a half bath and another to our pantry/garage to the right. You can see straight through to the living room from here.
This is our kitchen. It’s the most colorful room in the house. I chose to paint it a vibrant red/coral color that plays really well with the cabinets. The bright color works in here because of the floor length windows that bathe the room in sunlight. Eventually we’d like to install a backsplash to kick it up a notch, but this kitchen has come a long way from what it looked like when we bought it. Two words: wallpaper border. Ugh! Thank goodness it’s gone.
A downstairs half bath is one of three bathrooms in our house. I chose to amp up the small space with a fun striped wall. We installed the new vanity a few months ago, and I handled the plumbing!
Just past the kitchen and bathroom is the dining room. One of our most impactful updates in the dining room was replacing the old ‘boob light’ fixture with this new chandelier. The dining set is very special to us, too. The table was Mike’s grandmom’s that was used for years and years to make big batches of gnocchi for family holidays, and the chairs were handed down to me from my Nana (who has a flair for decorating).
Our living room is a wide room that spans the entire width of the house. We replaced old carpeting with this new laminate to match the existing hardwood in the dining room and entry. Eventually, we’d like to give the windows a more custom, high-end look by installing built-in bookcases and a window seat. How awesome would that be?!
Finally, our living room opens onto a patio in our back yard. The back yard is one of the reasons we loved this townhouse because it gives our dog Cody a place run free. We haven’t done much out here other than purchasing a grill (which we use ALL the time) and a chimnea to give the patio a little ambience. We’re hoping to purchase some new patio furniture and build out a deck over the old, cracked concrete patio in the spring. The fence will be getting a fresh coat of paint, too!
I can’t wait to show you the second story in a post next week, and I’ll be sure to share any DIY projects as we continue to update our place. Are you working on any renovations right now? What DIY projects got your home looking like new?
I’m still having trouble grasping that the holiday season is upon us again. Christmas is one of Mike and my favorite holidays – and we’re even more excited to celebrate this year since it will be our first Christmas in the new house. We’ve been searching for, pinning and discussing our holiday decorating strategy for weeks now (I know, we’re nerdy like that) and it has us excited to break out the decorations while the Thanksgiving leftovers are still warm. That is, if we had any holiday decorations…
When we were in our old apartment we had one bookshelf and a coffee table to decorate. I’m not kidding. That was about all the ‘open space’ we could free up in our little one bedroom place to both decorate and later store holiday decor. We’d get a real tree each year (because we like the fragrance, and also because we could recycle it at the end of the season – no storage required). And yes, we fit a 6′ live tree in Mike’s Scion xD each year. Here’s proof. Needless to say, it’s time to invest in some beautiful, quality, grown-up holiday decorations this year. And I’m excited to shop for them!
One of the things I’m most excited to get this year is a pair of Christmas stockings for us that I’m hoping to hang from our banister (since we don’t have a mantel). I’m totally torn though on what style I like, so I decided to show you guys a round up of the my favorites. Also, it’s a crime that I’ve spent so much time searching for these stockings, so I figured I’d share the love with you in case you’re in the market for some too. As you can probably tell from my top picks, I’m feeling a rustic and vintage vibe with a hint of glam – if that makes any sense at all. We’ll see where I end up when it’s all said and done. Here goes…
What do you guys think? Let me know your favorite pick in a comment below! What holiday decorations are you most excited about? Do you have an overall holiday decor theme this year?
I have a passion for planning events. From small get togethers to big parties and even our wedding, I live for planning every little DIY detail. If a party is coming up on the calendar, you better believe I’m spending my free time on Pinterest looking for decor inspiration, printables, menu ideas, and more.
When we decided to turn our weekly get together with the Vitales into a small birthday dinner party for Laura last week I was excited to give our dining room and kitchen a festive, celebratory feel – and I only had a few days to come up with a plan. My favorite way to decorate for a party is through personalized printables and crafts that make an event feel special and custom, so I decided to share my process for picking and choosing the perfect details for a dinner party that will pack a visual punch without breaking the bank.
Here are my tips for planning a simple-yet-chic birthday dinner party:
Choose a color as a theme. I chose to pull everything together with pink, so I brought that color through several aspects of the party – from the paper straws to the printable birthday signs. Choosing a simple theme (like a color) helps the party feel a little more grown up and it helps ensure your decor is visually cohesive. If decor is too busy, the eye will be bouncing around from feature to feature and your space will start to feel cluttered.
Keep the menu simple. You know your limits, and a birthday dinner party isn’t the best time to test them. Choose recipes that you’ve already tested at least once before to avoid disaster that is sure to occur when you ruin a dish 20 minutes before your guests are due to arrive. Delicious food will win out over a fancy dish that doesn’t turn out any day – so keep it simple!
Bake a birthday cake from scratch. Keeping the menu simple allows the birthday cake to steal the show. Baking one from scratch just. tastes. better. Unless you’re shelling out some serious dough for a high-end bakery confection, skip the boxed and canned stuff. From lemon to chocolate to strawberry and beyond, find a cake recipe that your guest of honor will truly love. Your thoughtfulness won’t go unnoticed.
Use real plates, cups and cutlery. Dinner parties traditionally have less guests than a full birthday party, so skip the paper and plastic in favor of finer glassware and cutlery to make your dinner feel extra special. I chose clear glass plates, cups and bowls and white china serving dishes when registering for wedding gifts because they go with any occasion so I can always use them no matter the holiday or theme. It really makes a difference!
Add personal touches. Printables are a great way to make a party feel more personalized. One of the first things I do before choosing a theme is search for free printables on Pinterest. You’d be surprised how many awesome graphic designers and bloggers create free printables that are available for download, like the one in the picture above. Some printables like this one can even be customized with your own text and colors. This was originally part of a suite of printables for a baby shower, but after changing the text you’d never know. Keep an open mind when searching.
In my experience, following these five tips will help your dinner party flow smoothly and feel cohesive while making your guest of honor feel like a VIP. I used a ‘secret board’ on Pinterest to gather my thoughts and ideas throughout my two-day planning process so Laura wouldn’t see pins popping up in her feed and get a hint that I was up to something. Here’s an idea of what my Pinterest board looked like when I was finished planning:
Without further adieu, here’s how I translated my Pinspiration into a weeknight birthday dinner party for Laura!
Five years ago today my husband Mike and I went out our first date. I feel like time has flown by since then, but at the same time I’m so proud of everything we’ve accomplished in such a seemingly short time. In the past five years I’ve graduated college, landed a dream job, gotten engaged, gotten married and purchased a home of our very own. I feel so blessed for everything I’ve accomplished in my 25 years, and I certainly wouldn’t be where I am today without my Mikey by my side.
Five years ago today we were headed to the Adventure Aquarium for a fun daytime date, followed by a lovely lunch at the pub across the street where I impressed my future husband by being brave enough to try calamari for the first time. Who knew my adventurous spirit would make such an impression on him. It goes to show you, if you truly want to find someone you’ll click with for the long haul you just have to be yourself. No holds barred. For better or worse. Because Lord knows it’s only a matter of time before you’re at your worst, and it’s nice to know that your husband will be by your side no matter what – because he’s seen the good, the bad, and the ugly, and he’s not going anywhere. Unconditional love is a beautiful thing.
Five years ago my life started to take a new direction. Mike gave me the confidence I needed at age 20 to start being truer to myself, and I don’t think I’ll ever be able to find the words to express how much that means to me. I’m so thankful that five years ago today a bubbly, funny, playful, loving, supportive man came into my life. And he’s suck around. For better or worse. Through the good, the bad, and the ugly. Because unconditional love is such a beautiful thing.
I love you, Mikey. Thanks for being you, and for loving me for the stubborn, driven, tenacious, strong, loyal woman that I am. Cheers to five years, and many, many more ahead.
I’m sending a big HAPPY BIRTHDAY shout out to my BFF Laura Vitale today! We have a standing hump day date with the Vitales where we nosh on whatever Laura has filmed for Laura in the Kitchen that day and catch up on our favorite shows (thank god for DVR). With Laura’s birthday falling on a Thursday this year, I decided to turn our Wednesday with the Vitales into a fancy schmancy birthday dinner – and I kept all the details a surprise from Laura until she walked through my front door last night. As far as she knew we were having a normal weeknight dinner. Nothing special. Boy, was she wrong!
I’m working on a full recap of my planning and execution of Laura’s birthday dinner in a post slated for next week, but I wanted to share one very special detail with you while it’s still fresh (both literally and figuratively). Per Laura’s request – while she’s simultaneously testing and shooting very rich Thanksgiving recipes – I kept dinner simple and light, so I wanted to WOW her by baking the perfect birthday cake. This girl doesn’t do baked goods unless they’re from scratch, so I had quite a task ahead of me, and Nutella was my inspiration.
After a quick search I stumbled upon this recipe from Nigella Lawson for Nutella cake. If you follow Laura in the Kitchen you know Nigella is one of Laura’s favorite chefs and Nutella is one of her very favorite sweet treats, so I knew this recipe was a match made in heaven.
Overall, this cake was fairly simple despite one difficult step – making my own hazelnut meal when I couldn’t find it anywhere in my local grocery store. I have to thank my husband Mike for being a trooper and shelling an enormous bag of hazelnuts for me that I ground up in my food processor to make the one cup of hazelnut meal needed for this recipe. Best hubby award? I think so. Pinched fingers and all.
This is a very damp cake. The hazelnut is the only dry ingredient so it was definitely one of the most moist cakes I’ve ever had. Here’s a quick look at the ingredients you’ll need to make it.
Look at that heaping bowl of beautiful hazelnuts. You’d never know it took Mike two separate hour-long sessions to get through all that nut cracking. But it sure was worth it! I texted him the above photo of the hazelnut meal the next day as a, “Hey, look what you helped accomplish!” momentum of gratitude. He certainly keeps me going, that’s for sure.
When all was said and done I arranged the Nutella cake on the vintage ice cream parlor table in my kitchen, complete with a festive pink pumpkin and a Happy Birthday sign. I loved the pumpkin’s homage to fall (since Laura is a November baby, after all) and the fact that its pink color was perfect for the theme of the evening. And my purchase of the pink pumpkin supported breast cancer, so it truly was a win-win.
All of Mike’s hard nut-cracking work wasn’t in vain. This cake was truly the perfect sweet ending to an even sweeter birthday celebration.
I’m excited to post my first DIY project – a vanity upgrade that I completed right before our housewarming party back in September. For just $19, I upgraded my beloved vanity to better fit our new space, and I’m in love with the result!
I have a very soft spot in my heart for this desk-turned-vanity that has been with me since college. I purchased it at a thrift store for $35 when I was moving into my first apartment, and I promptly gave it a more personal touch by spray painting the hardware turquoise. Always an overachiever, I decided to also repaint a neat hand-me-down chair with the same turquoise color to give it some extra punch. At the time I loved the combination, but I finally felt like I was growing out of it as I honed my DIY savvy and my decorating sense. I just knew I could do a better job and give it more style.
The old vanity’s bright turquoise hardware and matching chair that I loved in our old apartment just wasn’t translating well in our new master bedroom. It was feeling very mismatched to me (in an ahhh-what-is-that-eyesore-in-the-corner way, not a cute-vintage-thriftstore-makeover way) and I knew I had to give it an update before our closest family and friends showed up to help us break in our abode the following weekend.
A few months earlier I had pinned this vanity because I loved the look of the huge mirror resting on top. The vanity base reminded me of my desk, and as luck would have it my mom was looking to unload an oversized mirror with an awesome wooden frame. She saw my pin and told me she’d give me the mirror for free (score!) so project DIY-vanity-upgrade was launched!
I started by dragging the mirror and my painting materials (drop cloth, spray paint, cardboard and painter’s tape) out to the backyard where I could safely use the spray paint in a well ventilated area. I washed the frame down to get rid of any dust and dirt so the paint would stick for the long haul. Then, I cut a piece of cardboard to cover the mirror while I let the frame fully dry. When it was taped off leaving just the raw frame exposed, I spray painted the frame in short, quick blasts being careful not to spray the paint on too thick. The key to a smooth finish when spray painting is taking the time to do several thin coats to avoid drips.
When the mirror was finished it was time to move onto the bigger part of the project – refinishing my new natural wood stool. After doing some comparison shopping I decided to purchase a $13 stool at Target and refinish it myself to stick to my budget with the housewarming party right around the corner. I chose to purchase a new stool to replace the chair because my vanity sits right outside the doors to both our walk-in closet and our master bath, so I figured a stool would be a little more streamlined in such a busy space.
To refinish the stool, I started by sanding down the polyurethane finish and giving it a thorough wipe down to remove any dust that the sanding left behind. When the stool was fully dry it was ready for paint, and I gave it an all-over coat of crisp white. After letting the first coat dry fully, I applied painter’s tape in even stripes across the top and around the circumference of the stool. I also taped a drop cloth around the legs of the stool to protect my fresh coat of white paint from any navy overspray. I chose to tie the mirror into the stool by painting stripes on top of the stool in the same navy color as the mirror, and I love the way it turned out!
My last step was to repaint all the hardware from the vanity in the same crisp white as the stool. The vanity is actually a cream color and I really like the way the crisp white of the stool and handles contrasts with the vanity’s finish without being too compete-y. When all the painting was finished and dry to the touch I removed the painter’s tape and drop clothes so they wouldn’t stick to the finish. I then let all the pieces cure for 24 hours before putting them back into use. This is a very important step with spray painting to ensure the quality of your final product.
I wanted to choose functional yet beautiful accessories to top the vanity, so I ended up choosing a narrow tan and white tray to hold my foundation and perfume where I can easily grab them. I also added a vintage glass with gold stripes on the left side where I like to keep a fresh cut flower. It cheers me up. Hey, it’s the little things, right? And a vanity is something you’ll be using at least once a day, so it might as well make you happy!
Here’s the end result. What do you think of the before and after? Have you redone a piece of furniture to better fit a new space recently?
Fall is upon us, and that means an overabundance of pumpkin-flavored fare. I look forward to seasonal ‘pumpkin spice’ flavors all year, and I also grumble a bit when pumpkin gives way to peppermint after Thanksgiving. So, while the calendar still says November, bring on the gourd-y goodness!
If you follow our vlogs, you’ll know that I made Pumpkin Cake Pops for my friends annual Oktoberfest party this year, and you’ll also be keenly aware of the mental battle I’ve fought each and every time I’ve tried to make these puppies. I’ll be the first to tell you these aren’t easy if you make them the right way. And by that, I mean individually rolling each delicious-yet-devious cake ball – not cheating by using one of those newfangled cake pop pans. But my third time making cake pops truly was the charm. I had two rounds of cake pop making under my belt, and I knew what pitfalls to avoid going into this arduous delicious undertaking.
In the past I’ve made red velvet and chocolate flavored cake pops, but this time I wanted to stay true to the changing seasons and go right for that first punch of pumpkin. After a quick search, I found this recipe for Pumpkin Dream Cake with maple cinnamon cream cheese icing and I was sold (um, hello – with a name like that it didn’t take much convincing). Here’s a quick breakdown of the ingredients you’ll need:
I whipped together the cake and the icing by using the ingredients and measurements from the original recipe from Lemon Sugar. I knew I’d just be crumbling the baked cake into a mixture of cake crumbs and icing to form the cake balls, so I threw the entire amount of cake batter into one 9×13 baking pan rather than dividing it among three 8 inch round baking pans that the recipe calls for.
Once the cake is baked, let it cool completely before you dig in with your hands. Then follow the following steps to assemble your pops:
When it’s fully cooled, crumble the cake into a large mixing bowl in uniform crumbs.
Add a small amount of the frosting (about 1/2 cup) to the cake crumbs and combine with the paddle attachment of your mixer until you get a smooth texture and all the icing is combined.
Roll the cake and icing mixture into uniform cake balls roughly one inch in diameter. I recommend lining a cookie sheet with parchment paper and placing the cake balls in rows as you form them. This step will take you a while as the recipe yields about 90 cake balls.
When your cake balls are complete it’s time to let them chill before securing the lollipop sticks into them with melted chocolate. Some tutorials I’ve read have suggested refrigerating or even freezing the cake balls at this step to harden them a bit. I recommend sticking them in the fridge for no more than 10-15 minutes.
Melt your chocolate candy melts in the microwave ON THE DEFROST SETTING! I can’t stress this enough. It may sound silly, but getting the candy melts to melt without overheating, or worse, burning, is one of the hardest steps for me every. Single. Time. When making this batch of pumpkin cake pops I finally got this step down to a science (god, I hope). I popped the candy melts in the microwave on defrost for about 15-30 seconds before giving them a stir. About 15 seconds more and they were melted. These little buggers are tricky because they don’t seem to be melted at first, but overheating them causes the melts to harden into one big chocolate-ty glob. #fail. Be sure to give them a good stir and they should melt into the perfect texture after 30-45 seconds on the defrost setting in the microwave.
Melted chocolate in hand, take a lollipop stick and dip the end in about 1/2 inch. Then carefully insert the lollipop stick into the cake ball. It’s important to be gentle with this step to avoid cracking. If your cake balls got too cold in the refrigerator they’ll crack very easily, so if you start out and you have one after another cracking, give them a few minutes to warm up before proceeding.
When all the lollipop sticks are securely in place, it’s time to dip the entire cake pop into the melted chocolate to achieve that glorious hard candy shell. I sometimes use a spoon to make sure the candy covers the entire cake pop all the way down to the lollipop stick – just to make sure it’s extra secure. Hold the cake pop over the bowl for a few seconds to let it harden before moving on to the next.
Repeat the dipping step for all of your cake pops, and then let them dry until the candy shell is completely hardened.
There’s several ways to display cake pops, but leaving them upside down with the stick pointing up has proven to be the easiest way to let them dry and transport them to a party. If you’re cake pops are staying put at home you can experiment with ways to invert them vertically by using a cake pop holder, floral foam or even a pumpkin. Hey, I’ve done it!
As I said before, this recipe yielded 90 cake pops, so you better believe my neighbors were the lucky recipients of a few Pumpkin Cake Pops that weekend, too. Here’s how I wrapped them in small batches as a gift:
I also made the Pumpkin Dream Cake recipe as cupcakes with the leftover maple cinnamon cream cheese frosting about a week later – and they were DIVINE! My husband even said they were quite possibly the best cupcakes he’d ever had. Though he was probably just trying to butter me up, I’m going with it! Best cupcakes ever, for the win!
Here’s the full recipe for Pumpkin Dream Cake that you can pair with my instructions above to make Pumpkin Cake Pops for your next get together this fall. You can also see me tackle my batch of cake pops step-by-step in this vlog. Enjoy!
It’s nice to meet you by way of this blog post. As the name of my little corner of the internet suggests – this blog is about my life. Why did I choose such a broad topic? Because I want to share so many aspects of my life with you. I had trouble pinning down a ‘theme’ for my blog, but I knew I wanted to write.
I’ve always loved expressing myself through writing. I’m one of those weird people who pours themselves into writing, closes the document or hits send on an email, and then promptly reopens it just to reread what I wrote. It gives me a thrill. Very weird, I know – but it makes me tick.
Why is the title of my blog in French? Because it rhymes (nice!), and because I happened to take French in school from grades 6 through 12. I got all the way to honors French 5 (whoa!) …and I don’t remember a lick of it – except for little phrases like the one in the title of my blog. But I have fond memories of learning French, so it’s sort of an homage to all the little pieces of the puzzle that make up my life, like learning French in a tiny little high school in Lancaster County, Pennsylvania.
I’ve been wanting to start a blog for quite a while now. My friends and family have nudged me to start it for just as long, but I’m a firm believer in listening to my intuition. And my gut said, “you’ll know when you’re ready.” As you may guess, my gut recently followed up with, “I’m ready,” and here we both are. Me, writing, nervous to share my passion with whoever’s interested enough to read my scribbles, and you, the interested party, who I have unending gratitude for because you’ve decided to read what I have to say. Thank you for that. I appreciate it.
Through this blog I’m hoping to share things I’m truly passionate about. I’m no Martha Stewart or Julia Child, but I love trying my hand at crafting and cooking just the same. Check back to see what kind of DIY adventure I’ve gotten myself into. I’ll be sure to share the good, and even some of the ugly. There’s a lot to be said for ‘course correcting.’