Tag: dinner party

Autumn Dinner Party

You’re cordially (virtually) invited to my autumn dinner party…

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I hosted a small dinner party for six a few weeks ago to toast the season and informally celebrate my BFF Laura’s birthday. The table setting was one of my best so I decided it was too good not to share.

You probably won’t be surprised to see succulents gracing the table. I used some purple and cream echeveria cuttings paired with seeded eucalyptus and leafy foliage to create a natural centerpiece.

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And some smaller cream succulent rosettes graced the napkins.

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I spent an embarrassing amount of time cutting out some leaf place cards by hand.

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With only four guests (six including my husband and I) place cards weren’t necessary but they added a touch of whimsy to the table. I’ve read that giving your guests a reserved spot at the table eases the worry of where to sit and I think there’s something to be said for that.

We planned to have a fire outside after dinner so I used candles and ornamental kale to give the back yard a more festive fall feel.

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You can easily recreate the rustic candle holders with two terracotta pots, two cylindrical glass vases and some green preserved moss. I’ve had them on my table for the past few weeks through all sorts of weather and they still look great.

I even spruced up the powder room with two stems of succulent rosettes and some extra seeded eucalyptus in a clear vase. Small touches like this are easy and they help make your home feel extra special for your guests.

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On to the important part –the food! I served the meal in four courses to be a little fancy shmancy.

We had acorn squash soup.

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I didn’t use a recipe to make this and just sort of flew by the seat of my pants. I roasted the squash cut side down in a 400 degree oven (smothered in olive oil, sea salt and cinnamon) for an hour until it got nice and soft. I sautéed some garlic in a large Dutch oven and scooped the squash into after it had a chance to cool. Then I added some chicken broth, stirred and let it summer for about 30 minutes. After adding some salt, pepper and a little cream I puréed it with an immersion blender and it was ready to serve! For an added touch I topped it with a few springs of fried sage and roasted pumpkin seeds. Yum!

The second course was a delicious fall salad made with spring mix topped with dried cherries, pomegranate seeds, Gorgonzola, red onion and pumpkin seeds dressed with a lite Italian vinaigrette.

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Next was the main course — prosciutto sautéed Brussels sprouts and stuffed chicken breasts. I got both of these recipes from Skinnytaste. You can find them here and here.

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And to top it all off I made gingerbread tiramisu for dessert served with espresso. I used my friend Laura’s recipe because it’s AMAZING and the flavors scream fall (hello pumpkin pie spice and gingersnaps). You can get it here.

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I opted to serve the tiramisu in individual vintage punch glasses for an extra special touch. They took a little more prep before the party but were super easy to grab out of the fridge and go when it was time for dessert. Laura’s recipe made 10 of these little guys so I had some left over. I wasn’t mad about it.

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It was a very special night and we all decided we should have formal, fancy dinners more often. Maybe I’ll host another for the holidays? Or to combat the winter blues in January? Who knows, but I hope it’s soon!

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Just remember the most important thing is to make your guests feel welcome and relaxed so don’t try anything outside of your comfort zone for a dinner party setting. Rely on your favorite recipes and think of a way to elevate them — like serving dessert in punch cups instead of bowls. Little touches go a long way when you’re entertaining. Now go call your friends and invite them to dinner! 🙂

How to Plan a Birthday Dinner Party

I have a passion for planning events. From small get togethers to big parties and even our wedding, I live for planning every little DIY detail. If a party is coming up on the calendar, you better believe I’m spending my free time on Pinterest looking for decor inspiration, printables, menu ideas, and more.

Birthday Dinner Party

 

When we decided to turn our weekly get together with the Vitales into a small birthday dinner party for Laura last week I was excited to give our dining room and kitchen a festive, celebratory feel – and I only had a few days to come up with a plan. My favorite way to decorate for a party is through personalized printables and crafts that make an event feel special and custom, so I decided to share my process for picking and choosing the perfect details for a dinner party that will pack a visual punch without breaking the bank.

Here are my tips for planning a simple-yet-chic birthday dinner party:

  1. Choose a color as a theme. I chose to pull everything together with pink, so I brought that color through several aspects of the party – from the paper straws to the printable birthday signs. Choosing a simple theme (like a color) helps the party feel a little more grown up and it helps ensure your decor is visually cohesive. If decor is too busy, the eye will be bouncing around from feature to feature and your space will start to feel cluttered.
  2. Keep the menu simple. You know your limits, and a birthday dinner party isn’t the best time to test them. Choose recipes that you’ve already tested at least once before to avoid disaster that is sure to occur when you ruin a dish 20 minutes before your guests are due to arrive. Delicious food will win out over a fancy dish that doesn’t turn out any day – so keep it simple!
  3. Bake a birthday cake from scratch. Keeping the menu simple allows the birthday cake to steal the show. Baking one from scratch just. tastes. better. Unless you’re shelling out some serious dough for a high-end bakery confection, skip the boxed and canned stuff. From lemon to chocolate to strawberry and beyond, find a cake recipe that your guest of honor will truly love. Your thoughtfulness won’t go unnoticed.
  4. Use real plates, cups and cutlery. Dinner parties traditionally have less guests than a full birthday party, so skip the paper and plastic in favor of finer glassware and cutlery to make your dinner feel extra special. I chose clear glass plates, cups and bowls and white china serving dishes when registering for wedding gifts because they go with any occasion so I can always use them no matter the holiday or theme. It really makes a difference!
  5. Add personal touches. Printables are a great way to make a party feel more personalized. One of the first things I do before choosing a theme is search for free printables on Pinterest. You’d be surprised how many awesome graphic designers and bloggers create free printables that are available for download, like the one in the picture above. Some printables like this one can even be customized with your own text and colors. This was originally part of a suite of printables for a baby shower, but after changing the text you’d never know. Keep an open mind when searching.

In my experience, following these five tips will help your dinner party flow smoothly and feel cohesive while making your guest of honor feel like a VIP. I used a ‘secret board’ on Pinterest to gather my thoughts and ideas throughout my two-day planning process so Laura wouldn’t see pins popping up in her feed and get a hint that I was up to something. Here’s an idea of what my Pinterest board looked like when I was finished planning:

Without further adieu, here’s how I translated my Pinspiration into a weeknight birthday dinner party for Laura!

Table Setting

Centerpiece Close Up

Centerpiece

 

Champagne Bar

Birthday Cake Happy Birthday, Laur! Here’s to many, many more!