Sundays for me mean two things: football and good food. Today we’re hanging out at Mike’s Uncle’s house to watch the Eagles game.
When we get together at Uncle Brian’s we each bring something yummy and always else up having some sort of epic meal. Seafood lasagna, antipasto, steak, fresh caught perch and homemade meatballs to name a few.
Today, we’re having prime rib (!!!) so I decided to make a baked potato bar to go with it.
For the potatoes, I simply scrubbed them, poked a ton of holes in the skin, rubbed them with almond oil to lend a nice nutty flavor and sprinkled the skin with course sea salt and freshly ground pepper. Then I put them right on the rack in a 350 degree oven for 75 minutes. They were done a bit early so I turned off the oven and left them in there for an additional 30 minutes and they got nice and soft inside and crispy outside without burning.
I threw together a fixin’s bar using my glass chips-and-dip platter with sour cream, butter, chopped bacon, finely chopped chives and shredded cheddar cheese. Everything you could possibly want to top your spuds!
Now it’s time to eat. I hope you get the chance to relax and enjoy your family today.
Go EAGLES!! 🙂